Nº 01NATURAL
Banko Gotiti
Ethiopia
Strawberry · Jasmine · Bergamot
Whole bean · 12 oz / 340 g
HYPOTHESIS COFFEE ROASTERS · CHARLOTTE, NC
Coffee worth being curious about.
Small-batch specialty coffee, roasted to explore what makes each origin, process, and brew method interesting.
Nº 01
HYPOTHESISCOFFEE ROASTERS
Banko Gotiti
Ethiopia · Natural
Nº 02
HYPOTHESISCOFFEE ROASTERS
Kiambu
Kenya · Washed
Nº 03
HYPOTHESISCOFFEE ROASTERS
Ramirez
Dominican Republic · Natural
Nº 04
HYPOTHESISCOFFEE ROASTERS
Las Nubes
El Salvador · Honey
PREORDERS OPEN
Reserve before it’s roasted.
No payment required to reserve — we roast to order and email you when it’s time to pay and ship.
Every coffee starts with a hypothesis.
We roast in small batches, taste constantly, and adjust deliberately.
Some coffees are bright and floral. Others are syrupy, funky, chocolatey, or strange in the best way.
The goal isn’t to make every coffee taste the same. It’s to find out what makes each one worth drinking.
01
ORIGIN
Where was it grown?
02
PROCESS
How was it handled?
03
ROAST
What brings the coffee to life?
04
BREW
How does the cup change?
CURRENT EXPERIMENTS
Four coffees, four questions.
Rotating lots from growers we keep coming back to, roasted in small batches and logged as we go.
See the coffee→
Nº 02WASHED
Kiambu
Kenya
Black Currant · Citrus · Clean Finish
Whole bean · 12 oz / 340 g
Nº 03NATURAL
Ramirez
Dominican Republic
Chocolate · Red Apple · Brown Sugar
Whole bean · 12 oz / 340 g
Nº 04HONEY
Las Nubes
El Salvador
Stone Fruit · Vanilla · Balanced
Whole bean · 12 oz / 340 g
Same question.
Different answers.
WHAT CAN THIS COFFEE BE?
Roast. Taste. Adjust. Repeat.
Hypothesis is built around curiosity.
We source coffees that have something interesting to say, roast them in small batches, taste the results, and keep learning.
- 01No fixed formula.
- 02No attempt to make every coffee taste alike.
- 03Just better questions and better cups.
ROAST PROFILE, ABSTRACTED